Hi, I am Clara. Today, I will show you a way to make matumbo(tripe) fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo(Tripe) Fry Recipe
Matumbo(Tripe) Fry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Matumbo(Tripe) Fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook matumbo(tripe) fry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matumbo(Tripe) Fry:
- Take 1 kg Matumbo (tripe), thoroughly washed and cut into small pieces
- Prepare 1 large Onion cut into cubes
- Get 2 small Bullion cubes (Royco Cubes can do)
- Take 1 Green capsicum chopped into small cubes
- Get 2 Tomatoes cut into cubes
- Take 1 tsp Tomato Paste
- Make ready Bunch coriander chopped
- Get 1 Tbsp cooking Oil
- Make ready 1 tsp Garlic Powder
- Make ready 3 Cloves Garlic minced
- Take 1/4 tsp Black Pepper
- Take 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Chilli Flakes (optional)
- Make ready to taste Salt
Steps to make Matumbo(Tripe) Fry:
- In a saucepan add the tripes, little salt, 1 tsp Garlic powder and water and let them boil until the tripes are soft, about 45 minutes to 1 hour. Reserve the boiling liquid.
- In a different saucepan fry the onions until translucent then add tomatoes. Let them cook until they are mushy. Sir in tomato paste and minced garlic and cook for 1 minute.
- Add bullion cubes and all the other spices and let them cook for another minute before adding capsicum and the boiled tripe. If the food is too dry at this point, add the reserved boiling liquid. Let it cook for about 10 minutes and finish off with the dania (coriander). Check and adjust for seasoning then serve with ugali.
- Recipe notes: the tripe can be fatty. Remove all the fat before boiling. Check for salt at the very end because most of the ingredients that have gone into the meal could make it very salty.
So that’s going to wrap it up with this special dish matumbo(tripe) fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
