Hi, I’m Kate. Today, I’m gonna show you how to prepare avocado and egg open faced english muffin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado and egg open faced English muffin Recipe
Avocado and egg open faced English muffin is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Avocado and egg open faced English muffin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado and egg open faced English muffin:
- Make ready 2 eggs
- Make ready Half an avocado
- Get 1 English muffin
- Make ready 2 slices tomato, thin
- Get Salt free seasoning
- Get 1 pinch basil
Steps to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
- While boiling eggs, toast English muffin.
- Slice avocado into medium pieces.
- Slice 2 slices of tomato, thin.
- When eggs cool, peel and slice.
- Place tomato and avocado on English muffin. Top with egg slices.
- Season with salt free seasoning and basil. Enjoy!
So that’s going to wrap this up with this special dish avocado and egg open faced english muffin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
