Baked potato bread chop
Baked potato bread chop

Hi, I am Laura. Today, I’m gonna show you how to prepare baked potato bread chop recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked potato bread chop Recipe

Baked potato bread chop is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked potato bread chop is something that I’ve loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook baked potato bread chop using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato bread chop:

  1. Make ready 2 bread slices
  2. Make ready 2 tsp oil
  3. Prepare 2 boiled and mashed potatoes
  4. Prepare To taste Salt
  5. Take 1/2 tsp red chilli powder
  6. Take 1/2 tsp garam masala powder
  7. Make ready 1 grated carrot

Steps to make Baked potato bread chop:

  1. Take a bowl mix all the above mention ingredient in mashed potatoes and carrot and saute it in a pan on medium flame on gas for 5 mins
  2. Dip the bread pieces in water to make it soft put the stuffing in the centre of the bread wrap it Grease the oven tray with oil and set the timer for 9 mins
  3. After 9 mins flip it sprinkle oil on the top again set the timer for 9mins to bake the bread chop from the other side
  4. Now it is baked from the both side take it out from the oven and serve it hot with sauce or chutney
  5. Your delicious homemade baked potato bread chop is ready to eat enjoy

So that’s going to wrap it up for this exceptional dish baked potato bread chop recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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