Hi, I’m Laura. Today, I’m gonna show you how to make shirataki noodle yakisoba recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Yakisoba Recipe
Shirataki Noodle Yakisoba is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shirataki Noodle Yakisoba is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodle Yakisoba:
- Take 1 packages Shirataki noodles
- Get 30 grams Carrot
- Prepare 50 grams Cabbage
- Take 1 Green pepper
- Take 1 tbsp Sesame oil
- Get 1/5 tsp Salt and pepper
- Make ready 1 tsp Dashi stock granules
- Prepare 50 ml Water
- Take 2 tbsp Japanese Worcestershire sauce
- Take 1/2 a small package Bonito flakes
Steps to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don’t add oil!)
- Once there’s no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.
So that is going to wrap it up for this exceptional dish shirataki noodle yakisoba recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
