Hi, I’m Joana. Today, we’re going to prepare skye’s sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
skye’s sausage gravy Recipe
skye’s sausage gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. skye’s sausage gravy is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook skye’s sausage gravy using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make skye’s sausage gravy:
- Make ready ground sausage (, turkey or chicken… regular or breakfast style. I like a mild or breakfast sausage)
- Take nutmeg
- Take garlic powder
- Make ready paprika
- Prepare red pepper flakes
- Get salt & pepper to taste
- Prepare flour (I like wonder gravy flour… it is a very fine flour and blends quickly)
- Prepare milk (whole or 2% work best)
Steps to make skye’s sausage gravy:
- in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage… stirring constantly so that it doesn’t stick … until absorbed and you can smell a lovely nutty scent.
- slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
So that is going to wrap it up for this distinctive dish skye’s sausage gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
