Hi, I am Joana. Today, we’re going to make simmered butternut squash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Butternut Squash Recipe
Simmered Butternut Squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simmered Butternut Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Butternut Squash:
- Prepare 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Make ready 600 g butternut squash (pre-sliced)
- Make ready 1 cup (250 g) water
- Make ready 2 tablespoon sugar
- Get 1 1/2 tablespoon soy sauce
Instructions to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
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