Hello, I am Laura. Today, I will show you a way to prepare sautéed asparagus in ghee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Asparagus In Ghee Recipe
Sautéed Asparagus In Ghee is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sautéed Asparagus In Ghee is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Make ready 1 bunch Asparagus
- Get 3/4 tsp Ghee
- Get 1 Garlic salt
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
So that is going to wrap it up with this special dish sautéed asparagus in ghee recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
