Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash
Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Hello, I’m Marie. Today, I will show you a way to make kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash Recipe

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

  1. Prepare 200 gms Kathal bichi or Jackfruit seeds
  2. Take 100 gms Chingri or shrimps
  3. Get 2-3 green chillies chopped
  4. Make ready 1 medium onion chopped fine
  5. Prepare 1 clove garlic chopped fine
  6. Make ready 1/2 tsp turmeric powder
  7. Get 1/2 tsp red chilli powder
  8. Prepare 3-4 Tbsp mustard oil
  9. Take Salt as per taste

Steps to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

  1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
  2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
  3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
  4. Cool the whole mix
  5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
  6. Enjoy Kathal bichi Chingri Bharta with steamed rice

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