Hello, I’m Elise. Today, I will show you a way to prepare steamed aubergine with spicy asian dressing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Aubergine with Spicy Asian Dressing Recipe
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Prepare 1 big aubergine (1lb)
- Take Pinch salt
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Prepare 2 tsp sesame oil
- Make ready 1/4 cup scallions, thinly sliced
- Make ready 2 tsp ginger, grated
- Prepare 1/4 tsp garlic, grated
- Make ready Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
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