Hi, I’m Elise. Today, I’m gonna show you how to prepare prawnfennell risotto recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PrawnFennell Risotto Recipe
PrawnFennell Risotto is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. PrawnFennell Risotto is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawnfennell risotto using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make PrawnFennell Risotto:
- Make ready 1 Onion
- Prepare 1 Fennell bulb
- Get 1 Vegetable stockpot
- Get 120 g Arborio risotto rice
- Make ready Handful Spinach
- Get Packet King Prawns
- Take Half Lemon
- Prepare 1 tablespoon Olive oil
- Take 60 mls Single cream
Instructions to make PrawnFennell Risotto:
- Finely chop onionfennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add creamspinach one minute from the end
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