Hi, I am Joana. Today, I will show you a way to prepare wet fry matumbo and managu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fry matumbo and managu Recipe
Wet fry matumbo and managu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Wet fry matumbo and managu is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook wet fry matumbo and managu using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fry matumbo and managu:
- Make ready 250 g matumbo
- Take Managu
- Prepare Tomatoes,dhania,onion
- Prepare Garlic,ginger,hoho
- Get Cooking oil
- Make ready Salt
Steps to make Wet fry matumbo and managu:
- Boil matumbo until soft. Drain the soup in a bowl.
- Boil some water in a pot and add your mamagi.Let it boil for some time.
- In a different pot heat some cooking oil. Add your crushed garlic fry for some time then add your onions. Fry until golden brown. Add tomatoes,hoho,ginger and salt.Stir until it makes a thick paste.
- Add the matumbo into the paste. Let it simmer for 5 mins.Add dhania.
- Heat some cooking oil.Add onions fry until golden brown.Add salt and then managu. Stir well for it to mix well.
- Serve with your desired taste of either ugali,rice or chapati. Enjoy your meal.
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