Hi, I am Kate. Today, I will show you a way to make spicy shrimp and sausage tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy shrimp and sausage tacos Recipe
Spicy shrimp and sausage tacos is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy shrimp and sausage tacos is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Get 2 tablespoons vegetable oil
- Prepare 1/2 lb medium frozen or fresh shrimp
- Prepare 1/2 lb spicy sausage
- Take 1 yellow squash, chopped
- Get 1 jalapeño, diced
- Take 1/2 onion, diced
- Prepare 1 cup red enchilada sauce
- Prepare Small round corn tortillas
- Make ready Chipotle or taco seasoning
- Prepare Sour cream
- Get Shredded cheese
Steps to make Spicy shrimp and sausage tacos:
- Cook sausage in a skillet until brown and crumbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
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