Hello, I am Kate. Today, we’re going to prepare lemon blueberry cheesecakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon blueberry cheesecakes Recipe
Lemon blueberry cheesecakes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon blueberry cheesecakes is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon blueberry cheesecakes:
- Prepare 12 lemon Oreos
- Prepare 2 (8 oz.) bars cream cheese, softened
- Prepare 1/2 c. powdered sugar
- Take 2 tbsp. lemon juice
- Make ready 1 tsp. lemon zest
- Prepare 1 tsp. pure vanilla extract
- Make ready pinch kosher salt
- Get 2 c. heavy cream
- Get 1/4 c. blueberry preserves
Instructions to make Lemon blueberry cheesecakes:
- Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
- In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
- Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
- Refrigerate until firm, about 4 hours
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