Hello, I am Clara. Today, I will show you a way to make chicken, mushroom and artichoke quiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, mushroom and artichoke quiche Recipe
Chicken, mushroom and artichoke quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken, mushroom and artichoke quiche is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom and artichoke quiche:
- Take 5 eggs
- Prepare 5 artichokes
- Get Chicken (grilled the previous day and shredded)
- Prepare 1 chunk parmesan cheese
- Get 1 piece hardish blue cheese
- Make ready 1 packet pastry (or make your own. 1/2 fat to flour)
- Make ready 1 slosh milk (would have used natural yoghurt if I’d had any)
- Take 2 onions
- Take a few mushrooms
- Get 1 nice big bunch of fresh coriander
- Make ready salt and pepper
Steps to make Chicken, mushroom and artichoke quiche:
- Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
- Peel the artichokes and boil in water until soft (about 10 mins)
- Put a little oil in a saucepan and fry the onions gently over a medium heat
- When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
- Take the pastry base out of the oven and add the shredded chicken
- Add the onions and mushrooms
- Cut the artichokes into halves or quarters and add
- Beat the eggs with the milk or yoghurt and pour over the other ingredients
- Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
- Serve with a tomato and onion salad, or coleslaw. Enjoy!!
So that’s going to wrap it up for this distinctive dish chicken, mushroom and artichoke quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
