Hello, I am Marie. Today, I’m gonna show you how to prepare italian thin focaccia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian thin focaccia Recipe
Italian thin focaccia is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Italian thin focaccia is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have italian thin focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian thin focaccia:
- Prepare 330 g flour
- Take 180 ml ice cold water
- Prepare 10 g yeast
- Take 7 g sugar
- Prepare 10 g salt
- Take 20 ml olive oil
- Make ready rosemary
- Make ready garlic
- Get more olive oil
Steps to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
So that is going to wrap this up for this distinctive dish italian thin focaccia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
