Hello, I am Marie. Today, I will show you a way to prepare chicken braised in coconut and tomato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Braised in Coconut and Tomato Recipe
Chicken Braised in Coconut and Tomato is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Braised in Coconut and Tomato is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken braised in coconut and tomato using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Braised in Coconut and Tomato:
- Make ready 8 chicken thighs, bone-in and skin-on
- Get 2 tsp ground cumin
- Make ready 2 tsp ground coriander
- Take 1 tsp ground cinnamon
- Take 1/2 tsp hot paprika
- Make ready 1/4 cup tomato paste
- Prepare 5 cloves garlic, thinly sliced
- Take 1 medium onion, sliced
- Make ready 1/2 cup chicken stock
- Prepare 1 (14 oz) can coconut milk
- Take 1 tsp honey
- Get 1 thumb-sized nub ginger, peeled and very thinly sliced
- Prepare 1 handful cilantro, chopped
Steps to make Chicken Braised in Coconut and Tomato:
- Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan.
- Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low.
- Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes.
- Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice.
So that is going to wrap it up with this distinctive dish chicken braised in coconut and tomato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
