Hi, I’m Kate. Today, I will show you a way to prepare steak fajitas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak fajitas Recipe
Steak fajitas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak fajitas is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas:
- Make ready pound flank steak, or similar cut
- Prepare olive oil, extra virgin
- Make ready worcestershire sauce
- Prepare juice from 1 lime
- Get ground cumin
- Get Mexican oregano
- Make ready red pepper flakes
- Take chili powder
- Get salt
- Make ready black pepper
- Prepare sugar
- Prepare chopped cilantro
- Get onions, sliced
- Get bell peppers, a trio of colours preferred
- Get warm flour tortillas
- Make ready shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you’ll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don’t overcook! ( I’m so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
So that is going to wrap it up for this special dish steak fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
