Hello, I am Joana. Today, I’m gonna show you how to prepare cabbage and peas sabji recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage and peas sabji Recipe
Cabbage and peas sabji is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cabbage and peas sabji is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and peas sabji:
- Take 1 head cabbage
- Make ready 1 cup peas
- Prepare 1-2 tsp oil
- Make ready 1 tsp Mustard seeds
- Get 6-7 curry leaves
- Make ready 1/4 tsp hing
- Get 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Take 1 tsp salt (or to taste)
- Get 1/2 tsp kashmiri mirch
- Get 1-2 tsp sugar (optional)
- Prepare 1/4 cup coriander/cilantro
Steps to make Cabbage and peas sabji:
- Cut and wash the cabbage
- Take out frozen peas
- Switch on the IP to saute mode and add 2 tsp of oil
- Add rai, hing and curry leaves once the oil is hot
- Add the cabbage and peas and then all the masalas
- Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
- Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
- Open the lid once all the steam is out and mix well
- Adjust salt if required and add sugar (optional) and garnish with cilantro
So that is going to wrap this up with this exceptional dish cabbage and peas sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
