Hello, I am Marie. Today, I will show you a way to make gado-gado (indonesian traditional salad with peanut sauce) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gado-gado (Indonesian traditional salad with peanut sauce) Recipe
Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gado-gado (Indonesian traditional salad with peanut sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Make ready 6 pcs small tofu
- Make ready 1 block Tempe (bean cake)
- Get 2-3 potatoes (medium size)
- Take 4 pcs carrots
- Prepare 250 g cabbage
- Get 250 g bean sprouts
- Take 2 bunch kangkung
- Make ready 4 eggs
- Take Peanut sauce
Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I’m using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with hot steamed rice or rice cake. Enjoy!
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