Slow Cooker Rice Pudding with Berries
Slow Cooker Rice Pudding with Berries

Hi, I’m Laura. Today, I’m gonna show you how to prepare slow cooker rice pudding with berries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Rice Pudding with Berries Recipe

Slow Cooker Rice Pudding with Berries is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Rice Pudding with Berries is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Rice Pudding with Berries:

  1. Make ready 175 grams brown long grain rice
  2. Get 1 cinnamon stick
  3. Take 1 rind of a lemon
  4. Take 1 liter full fat long life milk
  5. Take 1/2 tsp salt
  6. Get 100 grams sugar
  7. Prepare 1 1/2 tbsp corn flour
  8. Prepare 500 grams berries, thawed if frozen or fresh if available

Steps to make Slow Cooker Rice Pudding with Berries:

  1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
  2. Transfer rice and milk to slow cooker.
  3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
  4. Cover and cook on low for 3 to 4 hours until creamy.
  5. Tranfer to ramekins and store covered in the fridge
  6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

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