Hello, I’m Jane. Today, I’m gonna show you how to prepare baked potato salad & mushrooms recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato salad & mushrooms Recipe
Baked potato salad & mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked potato salad & mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked potato salad & mushrooms:
- Prepare 450 grams Portobello Mushrooms (sliced)
- Make ready 5 large Potatoes (baked)
- Make ready 1 Onion (sliced)
- Get 1 Garlic Clove
- Take 1/2 cup Olive Oil
- Prepare 2 tablespoons Mustard
- Get 1/2 Lemon Juice
- Get 2 tablespoons Lemon Juice
- Get Salt
- Take Rosemary
- Make ready Parsley
Steps to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
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