Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hello, I’m Marie. Today, we’re going to prepare salmon with capers, lime and maple syrup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon with Capers, Lime and Maple Syrup Recipe

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

  1. Get 1 salmon fillet (3-4 oz.), with skin
  2. Prepare 1 tbsp capers, finely chopped
  3. Get 1 freshly squeezed lime
  4. Get 1 tbsp olive oil
  5. Make ready 1/2 tsp coarsely ground black pepper
  6. Get 2 whole cloves
  7. Get 1 tsp rice vinegar (optional)
  8. Take 1 tbsp maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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