Hi, I am Laura. Today, I will show you a way to make aviyal kerala-style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aviyal Kerala-style Recipe
Aviyal Kerala-style is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aviyal Kerala-style is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have aviyal kerala-style using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aviyal Kerala-style:
- Take 3/4 cup yam (suran) cut into long and wide strip
- Take 1/2 cup raw banana strips
- Get 1/2 cup noolkol / kohlrabi strips
- Take 1/2 cup potato strips
- Get 1/2 cup carrot strips
- Get 1/2 cup beans cut in long strips and 1/2 cup avarakkai
- Make ready 1/4 cup green peas
- Make ready 1/2 cup raw mango strips
- Prepare 1 1/2 cup grated coconut
- Prepare 1big tsp jeera / cumin
- Make ready 1 tsp red chilli powder
- Take 3-4 green chillies
- Take 1/2 tsp turmeric powder
- Make ready 2-3 tbsp coconut oil
- Make ready To taste Salt
- Prepare 5/7 curry leaves
Steps to make Aviyal Kerala-style:
- I used the cooker here. As I don’t have a big traditional kal chatti.
- First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato.
- Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking.
- Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good.
- Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste.
- Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate don’t use cooker lid) for 2 to 3 minutes.I added little water as I don’t like too much dry aviyal.
- Mix the coconut mixture gently and remove from flame.
- In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it.
- Delicious Aviyal is ready to serve.
So that is going to wrap this up for this special dish aviyal kerala-style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
