Hi, I am Elise. Today, I will show you a way to make chicken crepes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken crepes Recipe
Chicken crepes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken crepes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken crepes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken crepes:
- Make ready 250 g Chicken
- Get Salt as required
- Make ready 1/4 tsp Red chilli powder
- Get 1/2 tsp zeera powder
- Make ready 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Get 1/2 lemon juice
- Prepare Oil for frying
- Take For crepes
- Make ready 1 cup maida
- Take 2 egg
- Make ready 2 tbs butter ya oil
- Get 1 cup +1/4 cup milk
- Make ready For paste
- Make ready Maida as required
- Make ready Pani as required
Steps to make Chicken crepes:
- Chicken ko cubes me krky cut krlen..ye sb masaly lagake pan me oil dalen or chicken dal ke paka lein thda sa pani dalden taky lagy nahi..
- 1 bowl me egg beat karein fork se namak dalen maida dalen then milk thra thra krky add karein paste banana hai blkl patla b ni or garha b nahi hoo..
- Ab is trh pan me spoon se dal ke patla phela dein pancakes ki trh se crepes tyar karein
- Ab 1 bowl me maiday ka paste bana dein..
- 1 crepe p chicken rkhen or is trh fold karein charon side se maida ka paste lagake chipka lein
- Then oil dalen pan me or again fry krlen
- Garma garam crepes enjoy karein ❤
So that is going to wrap it up for this exceptional dish chicken crepes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
