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Polish Cabbage Soup (Kapusniak) Recipe
Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Polish Cabbage Soup (Kapusniak) is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Take 1 1/2 tbsp butter
- Make ready 1 lb ground chuck
- Make ready 2 fresh bratwurst links, removed from their casings
- Make ready 1 small head of cabbage, cored and cut in eighths shreds
- Get 3 carrots, sliced
- Prepare 1 medium onion, chopped
- Make ready 1 poblano pepper, fine dice
- Take 1 large potato, peeled and cubed
- Get 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Prepare 8 ounces sauerkraut with juice
- Take 16 ounces tomato juice
- Get 32 ounces Beef Cooking Stock
- Get 2 1/2 cups water
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp marjoram
- Get 1/4 tsp chili powder
- Make ready 1/2 tsp paprika
- Get 1 1/2 tsp salt
- Take 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
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