Green Lentil Falafel
Green Lentil Falafel

Hi, I’m Kate. Today, we’re going to prepare green lentil falafel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green Lentil Falafel Recipe

Green Lentil Falafel is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Green Lentil Falafel is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have green lentil falafel using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Lentil Falafel:

  1. Make ready 150 g dry green lentils (275 g soaked)
  2. Prepare 1/2 tsp coriander seeds
  3. Make ready 1/4 tsp cayenne pepper powder
  4. Prepare 1/4 tsp fennel seeds
  5. Take 1/4 tsp salt
  6. Get dash pepper
  7. Make ready 1 clove garlic
  8. Get 2 Tbsp chopped chives (or fresh cilantro/coriander)
  9. Make ready 1-2 Tbsp flour
  10. Prepare oil for frying
  11. Take Simple Yoghurt Dip
  12. Make ready 4 Tbsp plain yogurt
  13. Prepare to taste salt & pepper
  14. Get to taste Fresh chopped cilantro or parsley

Instructions to make Green Lentil Falafel:

  1. Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying)
  2. Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed.
  3. Process until the lentils are chopped into a grainy mixture. You don’t want it to be come a paste.
  4. Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture.
  5. Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side.
  6. When all sides are golden remove from oil and let drain on a rack or on paper towels.
  7. Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!

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