Hi, I’m Joana. Today, we’re going to prepare easy stove top mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Stove Top Mac n Cheese Recipe
Easy Stove Top Mac n Cheese is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Stove Top Mac n Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Take 8 oz sauce holding pasta (ex. elbow mac, rotini, radiatore)
- Prepare 1/3-1/2 cup milk
- Prepare 3 tbs butter
- Make ready 4 oz velveeta - cubed
- Prepare Pinch cayenne pepper
- Make ready 1/2 cup shredded sharp cheddar cheese
- Get to taste salt and pepper
Instructions to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
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