Hi, I’m Marie. Today, I’m gonna show you how to prepare matumbo wet fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Matumbo wet fry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have matumbo wet fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matumbo wet fry:
- Make ready 500 gms Matumbo (tripe), cleaned thoroughly and chopped into pieces
- Get 1 tbsp ginger-garlic, minced
- Make ready to taste Salt
- Prepare 2 tbsp oil
- Take 1 onion, chopped
- Get 2 large tomatoes, roughly chopped
- Prepare Coriander, for garnishing
Steps to make Matumbo wet fry:
- Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil till tender.
- In a pan, sweat onions the add ginger, garlic stir for 30 seconds.
- Garnish with the coriander
- Add tomatoes, matumbo pieces and salt and stir. Cook for 8-10 minutes.
So that’s going to wrap it up for this exceptional dish matumbo wet fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
