Hi, I’m Joana. Today, we’re going to make potato waffle poutine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Waffle Poutine Recipe
Potato Waffle Poutine is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Waffle Poutine is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato waffle poutine using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Waffle Poutine:
- Take 7 potatoes
- Take 1 gravy
- Make ready 1 cheese curd or shredded mozza
Instructions to make Potato Waffle Poutine:
- FYI… The potatoes should be cold going into the waffle iron, so make sure you’ve got time.
- Peel & (boil or steam) potatoes. They’re done when you can fork them and there’s no resistance.
- While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a , etc…
- Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
- <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
- Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn’t open it for the first few minutes (FAIL). They’re done when they’re done. <pro tip>Use your sense of smell here</pro tip>
- Add gratuitous amounts of cheese and gravy. You’ll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?
So that is going to wrap it up with this exceptional dish potato waffle poutine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
