Hello, I’m Jane. Today, we’re going to make leftover rice balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Rice balls Recipe
Leftover Rice balls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Leftover Rice balls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice balls:
- Prepare 1/2 cup besan flour
- Get 1 cup leftover rice
- Make ready 1 chopped onion
- Get 1 bunch curry leaves
- Take 1 bunch coriander leaves
- Prepare 1 bunch mint
- Take 1 tbsp chilli powder
- Prepare 1/4 tbsp turmeric powder
- Get 1 pinch hing
- Prepare 1/4 tsp garam masala powder
- Prepare 1/4 tbsp cumin
- Get as needed Salt
- Take Oil for frying
Steps to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
So that is going to wrap this up for this special dish leftover rice balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
