Hi, I’m Marie. Today, I’m gonna show you how to prepare jaggey gulgula recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggey Gulgula Recipe
Jaggey Gulgula is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jaggey Gulgula is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jaggey gulgula using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggey Gulgula:
- Get 500 gram wheat flour
- Take 250 gram Jaggey
- Prepare as required Oil for frying
- Take 1 teaspoon Fennel seeds
Instructions to make Jaggey Gulgula:
- First, mix jaggery in water.
- Then add the flour to the batter.
- Now mix the fennel seeds in it.
- Put oil in a pan and heat it.
- Now take out small round dumplings in it.
- Then serve hot and sweet gulgula
So that is going to wrap this up for this exceptional dish jaggey gulgula recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
