Poached Egg Curry
Poached Egg Curry

Hello, I am Joana. Today, I will show you a way to make poached egg curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Poached Egg Curry Recipe

Poached Egg Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Poached Egg Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can have poached egg curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poached Egg Curry:

  1. Get 3 eggs
  2. Prepare 1 large Onion
  3. Prepare 2 medium Tomatoes (pureed)
  4. Take 2 Slit Green Chillies
  5. Take 1 inch Ginger
  6. Take 4-5 Garlic cloves
  7. Prepare 1 tsp Red Chilli Powder
  8. Get 1 tsp Coriander Powder
  9. Prepare 1 tsp Garam Masala Powder
  10. Prepare 1/4 tsp Turmeric powder
  11. Get 1 tsp mustard seed
  12. Make ready 1 tsp Fennel seeds
  13. Take 1/2 tsp black Pepper Powder
  14. Take 1 Cup Coconut Milk
  15. Make ready 1 tbsp Oil
  16. Get To taste Salt
  17. Take As needed Coriander leaves
  18. Make ready As needed Curry leaves

Instructions to make Poached Egg Curry:

    1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
  1. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
  2. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
  3. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.

So that is going to wrap it up for this exceptional dish poached egg curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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