Hello, I am Jane. Today, I’m gonna show you how to prepare ground beef chilaquiles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Beef Chilaquiles Recipe
Ground Beef Chilaquiles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ground Beef Chilaquiles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Chilaquiles:
- Make ready 1 lb ground beef
- Take 1/2 white onion
- Take 1 bag homemade corn tortilla chips or 20 corn tortillas
- Get 1 bag shredded cheese
- Make ready 1 clove garlic
- Make ready 1 can chili colorado enchillada sauce
- Take 2 tbsp corn oil
- Prepare 1 tsp cumin
- Make ready 1 tsp garlic salt
- Make ready 1/2 packages queso fresco
- Make ready 1/2 tsp salt
- Make ready 1/2 can water
Steps to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
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