Hello, I am Kate. Today, I will show you a way to make warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Warm Spring salad with roasted radishes, carrots and fennel - vegan Recipe
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Take 3 Carrots - i used today
- Get 1 head fennel
- Get 5 Radishes - i used today
- Take 1 tbsp olive oil
- Take 1 tbsp dukkah - or sesame seeds
- Take Generous pinch of seasalt
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
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