Hi, I am Jane. Today, I’m gonna show you how to prepare slow cooker lentil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Lentil Soup Recipe
Slow Cooker Lentil Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Lentil Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Lentil Soup:
- Make ready 3 Carrots chopped
- Get 2 Ribs of celery chopped
- Prepare 1 Onion chopped
- Prepare 3 Garlic cloves pressed
- Get 8 cup of veg or chicken broth
- Take 1 bag of dry lentils, rinsed
- Take 1 tsp dried thyme
- Prepare 2 Dry bay leaves
- Get 2 Cubed red potato
- Take 1 bunch of spinach or kale chopped
- Take 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Prepare 1 Salt and pepper
Instructions to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
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