Hi, I’m Clara. Today, I’m gonna show you how to make smoked penne and shrimp in pesto sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked penne and shrimp in pesto sauce Recipe
Smoked penne and shrimp in pesto sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked penne and shrimp in pesto sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked penne and shrimp in pesto sauce:
- Get 200 gm penne pasta
- Make ready 200 gm prawn
- Make ready 50 gm fresh basil
- Get 50 gm parmesan cheese
- Get 1 clove garlic
- Take Salt
- Make ready Peppercorn
- Prepare Chilli flakes
- Take 1/2 teaspoon Tabasco sauce
- Take 50 gm fresh cream
Steps to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
So that’s going to wrap it up with this distinctive dish smoked penne and shrimp in pesto sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
