Hello, I am Joana. Today, I will show you a way to make albondigas (meatball soup) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albondigas (meatball soup) Recipe
Albondigas (meatball soup) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Albondigas (meatball soup) is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Albondigas (meatball soup):
- Prepare 3 quart beef stock
- Prepare 2 each bay leaf
- Get 2 clove garlic cloves minced
- Take 1 medium onion minced
- Take 1 tbsp paprika
- Prepare 1 lb lean ground beef
- Get 2 each eggs
- Get 1/2 cup cooked rice
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 2 tbsp fresh mint chopped
- Make ready 1/2 tsp I oregano
- Make ready 2 tbsp minced onion
- Make ready 1 tbsp minced bell pepper
- Make ready 1/2 tsp garlic powder
- Take 2 cup bread crumbs
- Take 1/2 cup milk
- Get 3 medium carrots diced
- Make ready 3 large potatoes diced
- Get 1 each chiote chopped
- Take 2 each zucchini chopped
- Take 1 can tomato sauce 8 oz
- Take 1 can Petit diced tomatoes
Instructions to make Albondigas (meatball soup):
- Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
- Put chopped vegetables in a bowl and set aside.
- Mix remaining ingredients together and form in to meatballs.
- Bring stock to a boil carefully add meatballs and simmer for 25 minutes
- Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.
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