Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅
Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅

Hi, I am Marie. Today, I will show you a way to make roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 Recipe

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

  1. Prepare 1 large pack chicken thighs (skin on/ bone in)
  2. Make ready 1 bag (16 ounce) frozen crinkle cut carrots
  3. Make ready 2 onions, sliced
  4. Prepare 1/8 teaspoon black pepper
  5. Prepare 10 cloves garlic, minced
  6. Take 1 tablespoon dried onion flakes
  7. Make ready 1 tablespoon parsley flakes
  8. Get 1 tablespoon lime juice
  9. Get 1/2 cup Dijon mustard
  10. Prepare 1/3 cup mayonnaise

Instructions to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

  1. Rinse and pat dry your chicken thighs……..
  2. Place thighs in a large baking pan…….
  3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
  4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
  5. Take Dijon mixture and brush or spoon over chicken thighs…….
  6. Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
  7. Serve and enjoy 😉!

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