Hi, I am Marie. Today, I will show you a way to make lamb and dumplings (one pot meal) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and Dumplings (one pot meal) Recipe
Lamb and Dumplings (one pot meal) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lamb and Dumplings (one pot meal) is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Dumplings (one pot meal):
- Prepare 500 g lamb neck, cut into pieces
- Take 2 tblspn flour
- Make ready 3 tblspn sunflower oil
- Make ready 2 medium carrots
- Take 2 sprigs thyme
- Take 3 cloves garlic (minced)
- Prepare 1 medium sized yellow onion,diced
- Make ready 1/2 can tomato puree
- Take 1 small kohlrabi bulb(diced)
- Take 2 tspn pepper
- Prepare 2 tspn paprika
- Get to taste Salt
- Prepare Water (enough to cover the meat pieces)
- Make ready Dumplings
- Make ready 1 cup plain flour
- Take 2 tspn baking powder
- Prepare 1/4 tspn salt
- Get 1 tblspn butter
- Make ready 1/3 cup milk
Instructions to make Lamb and Dumplings (one pot meal):
- To the bowl with meat, add flour to coat each piece.
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
- Add tomato puree and the meat back.
- Next add paprika and chopped fresh thyme
- Add water enough to cover the pot allowing the lamb to cook
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
- Add milk to the mixture, to produce a soft dough
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
- Set aside to serve
So that is going to wrap this up for this distinctive dish lamb and dumplings (one pot meal) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
