Hello, I am Joana. Today, we’re going to make flounder meunière recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Flounder Meunière is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have flounder meunière using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Take 2 Flounder filets
- Get 1 dash Salt and pepper
- Prepare 1 tbsp Cake flour
- Prepare 30 grams Butter
- Take 1 tbsp Vegetable oil
- Get 1 clove Garlic, crushed
- Make ready 1 Lemon
Steps to make Flounder Meunière:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
- Pan fry one side for 4 minutes, then turn them over carefully so that they don’t fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.
So that is going to wrap it up for this distinctive dish flounder meunière recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
