Hello, I am Kate. Today, I’m gonna show you how to make baked french onion soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked French Onion Soup Recipe
Baked French Onion Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked French Onion Soup is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have baked french onion soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked French Onion Soup:
- Prepare 4 Onions
- Prepare 96 oz (3- 32 oz. containers) beef broth or beef stock
- Take 1 tbsp worcestershire sauce
- Take 1/2 tsp thyme
- Get 1 bay leaf
- Prepare 4 tbsp butter
- Prepare 1 salt and pepper
- Prepare 1 french bread
- Make ready 1 freshly shredded cheese of your choice. I used alehouse cheddar
Instructions to make Baked French Onion Soup:
- Slice onions
- On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
- Stir occasionally until unions get soft and brown. About 30-45 minutes.
- Add Worcestershire sause, thyme and bay leaf while cooking the onions.
- When browned, add in all the broth. Stir well and let simmer for a couple hours.
- Slice thin slices of french bread and toast. Butter both side if you wish.
- Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
- Broil until melted and slightly brown.
- Enjoy!
- Served with a panini.
So that’s going to wrap this up for this special dish baked french onion soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
