Jello dessert
Jello dessert

Hello, I am Marie. Today, we’re going to make jello dessert recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jello dessert Recipe

Jello dessert is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jello dessert is something which I have loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have jello dessert using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jello dessert:

  1. Make ready 1 litre milk
  2. Get 500 ml fresh cream
  3. Get 1 tbsp china grass melted in warm water
  4. Get 2-3 drops Strawberry essence
  5. Prepare 1/2 cup Sugar
  6. Make ready Jelly 3-4 different flavors

Instructions to make Jello dessert:

  1. Make the jellies according to instruction and leave ot to set. I used less water than mentioned to get hard jelly and cut into cubes.
  2. Take milk in pan and bring it to boil. Add sugar in it and keep stirring till sugar dissolves.
  3. In a small bowl take china grass por some warm water and mix it so it melts. Put this mixture in the milk and keep stirring. Cook for 5-10 mins.
  4. Remove the pan from the stove add strawberry essence and keepnstirring for few mins. Than add fresh cream and mix well.
  5. Now in a mould add all the cube jelly. Now pour the milk mixture on it. Leave it to set for 1 hour. Than put it in the fridge for 4-5 hours to chill. Your yummy dessert is ready #sahdessert

So that’s going to wrap this up with this exceptional dish jello dessert recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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