Hi, I’m Jane. Today, I’m gonna show you how to prepare patishapta bengali recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patishapta Bengali recipe Recipe
Patishapta Bengali recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Patishapta Bengali recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook patishapta bengali recipe using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Patishapta Bengali recipe:
- Prepare For batter
- Make ready 1/2 cup All purpose flour -
- Take 4 tbsp Suji -
- Make ready 2 tbsp Rice flour -
- Prepare 1 tbsp Sugar powder -
- Get 1/4 tsp Baking soda -
- Get 1 cup Milk -
- Take 4 tbsp Clarified butter -
- Prepare For stuffing
- Take 1 cup Mawa / whole dried milk -
- Take 3/4 cup Grated coconut -
- Get 1/2 cup Sugar powder -
- Take 2 tbsp Crushed cashew nuts -
- Make ready 1 tbsp Raisins -
- Make ready 1/4 tsp Green cardamom powder -
Instructions to make Patishapta Bengali recipe:
- Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,
- Make a smooth batter.
- Keep aside for 30 mins.
- For stuffing
- Heat the pan.
- Add mawa / whole dried milk on a medium flame.
- Stir continuously when it colour changes in light brown.
- Switch off the gas.
- Add coconut,crushed cashew nuts,raisins and cardamom powder.
- Now stuffing is ready.
- Heat oil in a non stick pan.
- Spread the mixture.
- Flip when done on one side.
- Drizzle some oil in it.
- Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.
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