Hi, I’m Joana. Today, we’re going to prepare jowar cookies from ghee residue recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jowar Cookies from Ghee Residue Recipe
Jowar Cookies from Ghee Residue is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jowar Cookies from Ghee Residue is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Take 1/4 cup ghee residue
- Take 1/4 cup jaggery
- Get 2-4 tablespoons milk or water
- Get 1 cup jowar / Sorghum flour
- Prepare Pinch salt
- Get 1/4 cup Roasted flax seeds
- Get 1/2 teaspoon Cardamom powder
- Prepare 1 pinch Nutmeg powder
Steps to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
So that is going to wrap it up for this distinctive dish jowar cookies from ghee residue recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
