Caldo de pollo
Caldo de pollo

Hi, I’m Jane. Today, I’m gonna show you how to make caldo de pollo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caldo de pollo Recipe

Caldo de pollo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caldo de pollo is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de pollo:

  1. Prepare 1 whole yellow chicken, cut up
  2. Make ready 2 whole corn on the cob, halved
  3. Get half an onion
  4. Make ready 3-5 garlic cloves
  5. Prepare 1/3 tablespoon cumin
  6. Make ready 1/3 tablespoon black pepper
  7. Make ready 2 tablespoon salt
  8. Get 1 chicken cube seasoning
  9. Prepare 1 packet sazón adobe con achiote
  10. Make ready 2 mexican zucchini, cut in thick slices, then halved
  11. Prepare 2 handfuls baby carrots, cut in half
  12. Prepare 3 potatoes, cut into 4 pieces
  13. Take small handful of cilantro
  14. Take 1 1/2 liters water
  15. Make ready 1/4-1/2 cup rice

Instructions to make Caldo de pollo:

  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.

So that’s going to wrap this up with this special dish caldo de pollo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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