Hello, I am Jane. Today, we’re going to prepare norms lamb stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Norms Lamb Stew Recipe
Norms Lamb Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Norms Lamb Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have norms lamb stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Norms Lamb Stew:
- Get 100 ml milk
- Get 5 grams dried chili, chopped
- Take 5 grams fennel, ground
- Prepare 150 grams lamb meat cuts
- Make ready 500 ml water
- Take 2 grams black pepper
- Get 50 grams plain flour
- Make ready 5 grams cayenne powder
- Take 10 grams ground coriander
- Take 20 grams yellow onion, chopped
- Get 20 grams russet potato, cubed
- Make ready 2 grams salt
- Prepare 10 grams celery, chopped
- Get 20 grams carrot, cube
- Get 30 grams natural yogurt
Instructions to make Norms Lamb Stew:
- Marinade all dry ingredients with lamb cuts and roast for 30 mins / 180C
- Sauteed root vegetables with oil. Once slightly soft, add flour.
- Pour roasted lamb together with the remaining jus in the pot of previous sauteed vegetables.
- Add water, milk and reduce until slighly thick consistency
- To finish, season with salt, pepper and yogurt. Serve with Bread
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