Hi, I am Joana. Today, I will show you a way to make green garlic ghee recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Garlic Ghee Recipe
Green Garlic Ghee is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Green Garlic Ghee is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook green garlic ghee using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Garlic Ghee:
- Prepare 1/4 kg Green Garlic finely chopped
- Prepare 1/4 kg Ghee
- Prepare as per taste Salt
Steps to make Green Garlic Ghee:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.
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