Roasted Cauliflower, Red Cabbage & Black Bean Couscous
Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Hi, I am Elise. Today, I will show you a way to prepare roasted cauliflower, red cabbage & black bean couscous recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous Recipe

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

  1. Prepare 1 cup Uncooked plain couscous
  2. Get 1/2 Veg stock cube
  3. Get Left over veggies. This recipe:
  4. Get 1 can Black beans
  5. Get Cauliflower - pre roasted
  6. Get Pineapple - preroasted
  7. Take Peas
  8. Make ready Sweetcorn
  9. Make ready Red cabbage
  10. Get Cumin
  11. Make ready Baby spinach

Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
  2. In pan saute garlic and onion in a little water then throw in all chopped veg
  3. Add black beans, cumin, soaked coucous and baby spinach
  4. Heat through and serve

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