Beef pulao
Beef pulao

Hello, I am Laura. Today, I will show you a way to make beef pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef pulao Recipe

Beef pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef pulao is something which I’ve loved my whole life.

To bewith this recipe, we must prepare a few components. You can have beef pulao using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef pulao:

  1. Make ready 1/2 kilo Beef
  2. Make ready 1 kilo Rice
  3. Take to taste salt
  4. Get 1 Tsp Ginger garlic paste
  5. Get 1 pc Ginger for baghar
  6. Get 1/2 cup yoghurt
  7. Prepare 1 onion medium size
  8. Take 2 onion for baghar
  9. Make ready 1 Tsp shan pulao masala
  10. Get 4 Sabut kali mirch
  11. Prepare 2 long
  12. Take 1 Tea spoon zeera

Instructions to make Beef pulao:

  1. Phele ghosht ko pateli mein daal dein phir usmai pani add krden phir usmai piyaz, sabut garam masale, Ginger aur garlic ka piece daal dein.
  2. Phir uski yakhni nikaal lein.
  3. Phir alag pateli mein oil daal kai piyaz ko golden brown krlein phir usmai ginger garlic paste daal dein aur usai thora bhun phir usmai ghosht daal dein phir usai torha bhun lein.
  4. Phir usmai rice daal dein phir jo yakhni thi usai chaan lein aur chawaal kein hisab sai usmai daal dein.
  5. Phir jub wo gal jaye to dum pai rakh dein.
  6. Tomato ki chutney aur piyaz kai sath daale.

So that is going to wrap this up for this distinctive dish beef pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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