Hello, I am Marie. Today, I will show you a way to prepare cajun red beans and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Red Beans and Rice Recipe
Cajun Red Beans and Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cajun Red Beans and Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare 400 g red beans
- Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips
- Get 1 onion, chopped
- Prepare 3 cloves garlic, minced
- Make ready 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Get 1 tsp ground sage
- Prepare 1 bay leaf
- Get 4 cups chicken broth
- Get 1/4 cup vinegar (apple cider or red )
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and , fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
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